1228A Nepean Hwy, Cheltenham VIC 3192
Slow cooked for 15 hours, marinated with our signature Squires Loft baste for 5-8 days then finished on the char grill
chargrilled with Squires Loft Baste, served with mint jelly
marinated in Squires Loft Baste and chargrilled
Hommus, Guacamole and Spicy Capsicum served with toasted ciabatta
