Grain fed for 120 days, aged for 8 weeks. Known for it's extreme tenderness, a lean steak that melts in your mouth.
250g$59.0
Black Angus Porterhouse 350g
$55.0
Grain fed for 120 days, aged for 8 weeks. Known for it's marbling trait which ensures the fat is evenly dispersed throughout the meat for maximum depth, flavour and tenderness.
Rangers Valley ‘Infinite’ Wagyu Eye Fillet 280g
$85.0
Grain fed 500 days – marble score 5+ The perfect steak, super tender and delivering a succulent flavour for the ultimate taste and savouring experience
Rangers Valley ‘Black Onyx’ Pure Black Angus Rib Eye 700g
$89.0
Grain fed for 150 days, Marble Score 5+ For the ultimate of appetites, and marbling that melts into the steak nicely
Pork Spare Ribs 2 or 4 racks
43/76
Famous Squires Loft Ribs, slow cooked for 15 hours, then vac sealed in our signature Squires Loft Baste and marinated for a minimum of 5 - 8 days for the ultimate in tenderness and flavour.
