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Since 1993 Squires Loft has been combining the finest range of Australian meats to provide a memorable dining experience.

Grain fed for 120 days and wet aged for up to 4 weeks

Traditional South African

Grain fed for 120 days and aged for up to 4 weeks

Slow cooked in our legendary baste for 15 hours and marinated for up to 5 days

Premium Victorian Pasture fed and aged for up to 4 weeks