Reservation

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    Gallery On Flickr

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TableBooking










    Since 1993 Squires Loft has been combining the finest range of Australian meats to provide a memorable dining experience.

    Signature Dishes

    Black Angus Eye Fillet 300g
    Grain fed for 120 days and wet aged for up to 4 weeks
    Chargrilled Beef Sausage (Boerewors)
    Traditional South African
    Black Angus Scotch 400g
    Grain fed for 120 days and aged for up to 4 weeks
    Pork Spare Ribs 2 or 4 racks
    Slow cooked in our legendary baste for 15 hours and marinated for up to 5 days
    Rib Eye 400g/700g
    Premium Victorian Pasture fed and aged for up to 4 weeks