Grain feed for 100 days, prime rib on the bone, which gives the meat extra dimension, amazing texture, and marbling Premium Victorian Pasture fed and aged for up to 4 weeks
Grain feed for 100 days, prime rib on the bone, which gives the meat extra dimension, amazing texture, and marbling Premium Victorian Pasture fed and aged for up to 4 weeks
One of the most succulent cuts, lean and tender which has an amazing taste and texture with your choice of either chips, baked potato or side salad
Highly marbled through the middle of the steak that embodies and enhances the flavour with your choice of either chips, baked potato or side salad
Beautiful texture with a run of fat along the side with your choice of either chips, baked potato or side salad
Firmer texture, considered to be one of the most flavoursome cuts of beef with your choice of either chips, baked potato or side salad
2 chargrilled traditional beef sausages with sweet chilli sauce on the side
with your choice of either chips, baked potato or side salad
2 prawn kebabs chargrilled and basted, served with creamy garlic sauce with your choice of either chips, baked potato or side salad
chargrilled and basted patty served on toasted milk bun with bacon, cheese, lettuce, tomato and onion with your choice of either chips, baked potato or side salad
chargrilled with Squires Loft Baste, served with mint jelly with your choice of either chips, baked potato or side salad