Grain fed for 120 days, aged for 8 weeks. Known for it's extreme tenderness, a lean steak that melts in your mouth.

Grain fed for 120 days, aged for 8 weeks. Known for it's marbling trait which ensures the fat is evenly dispersed throughout the meat for maximum depth, flavour and tenderness.

Grain fed 500 days – marble score 5+ The perfect steak, super tender and delivering a succulent flavour for the ultimate taste and savouring experience

Grain fed for 150 days, Marble Score 5+ For the ultimate of appetites, and marbling that melts into the steak nicely

Ranger Valley Rump with a marble score of 2+

Black Angus Scotch (MS3+) 400g

Pure Black Angus Porterhouse( Ranger Valley Black Onyx MS3+) 350g